Chewy Butterscotch Brownies.. (that work!)

Monday, October 17, 2011

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I needed something more to put in DH lunch so why not another attempt to make a bar? Lets see if this one works out..


You could  change it up by using chocolate chips and adding nuts


Sugar and butter along side flour mixture


Add eggs to creamed sugar/butter



Scrape down sides


Add your flour


Butterscotch chips


Mixing slowly until  incorporated


Having some bad flash backs of snicker doodle bars


Ok it worked… whew..


HEY!! They worked!!


 

 Print Recipe

Chewy Butterscotch Brownies


Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 3/4 cups packed brown sugar
1 tablespoon vanilla extract
2 large eggs
1 2/3 cups butterscotch chips

Directions
PREHEAT oven to 350° F.

COMBINE flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels
 Spread into ungreased 13x9-inch baking pan.
BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. 

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