Pizza Crusts

Thursday, September 27, 2012

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I was going to give you a little history on pizza….

Then I decided just sharing my pizza crust recipe is enough….

Do your own research….

We start with the MosesBread dough… that we have shoved in the fridge last week and never got around to using over the weekend…

One recipe of dough will make three good sized pizza crusts…

Lightly dust your hands, shirt and counter so your dough doesn’t stick



Shape



Roll out,



Stretch



Pull




Till you get the shape and size you need for your pan…



In a lightly greased pan, drizzle  olive oil over dough…



Then sprinkle herbs of your choice lightly over the oil



Bake at 400 for about 15 minutes… you want the crust to be slightly golden brown…  if not still pasty white…



Like me…


2 comments:

Mosquito Creek Farm said...

If you find yourself in a wrestling match getting this dough to stretch and stay that way : walk away from the struggle, you won't win. The only way to get your way is to let it rest 20 minutes and then it's putty in your hands...I know this because I made 500 or more this summer and didn't learn to walk away until around pizza crust #250.

HaggyHouseWife said...

Great tip! Thanks Jessica

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