Cheddar Cheese Biscuits

Saturday, September 22, 2012

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I grew up on biscuits….

Granny made the best….

Then I got married to an anti-biscuit eater….

Till now…

So what do you do with the Bisquick mix from the last post???

Garlic cheese biscuits is one recipe you can use….

Think Red Lobster, Ruby Tuesdays

Larger waistline…



Plop some butter in some dry mix…



Mix it till good and crumbly..



Add some cheddar cheese and garlic powder



Add some milk…



Mix till moist..



Spoonfuls of dough



Bake till golden brown… 

Brush with melted butter and garlic powder


Cheddar Cheese Biscuits


 2 1/2 cups Bisquick baking mix
1 cup Cheddar cheese; finely grated
3/4 cup Whole milk
2 tablespoons Butter
1/8 teaspoon Garlic powder

1/4 cup Butter
1/2 teaspoon Garlic powder

Preheat your oven to 400 degrees.
Combine Bisquick with cheddar cheese, milk, 2 tablespoons of softened butter, and 1/8 teaspoon garlic powder in a medium bowl.
Mix until dry ingredients are moistened.
Drop approximately 1/4-cup portions of the dough onto an un-greased cookie sheet.
Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.
Combine 1/4 cup butter with 1/2 teaspoon garlic powder.
Brush this mixture over the tops of each baked biscuit.

1 comments:

kathy said...

I like the looks of the spiky crust, more crunchies, plus of course, faster. Yummmmm.

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